The health impacts of dietary sodium and a low-salt diet
Rebecca J Suckling and Pauline A Swift
DOI: https://doi.org/10.7861/clinmedicine.15-6-585
Clin Med December 2015 Rebecca J Suckling
ASouth West Thames Renal and Transplantation Unit, Epsom and St Helier University Hospitals NHS Trust, Carshalton, UK
Roles: consultant nephrologist
Pauline A Swift
BSouth West Thames Renal and Transplantation Unit, Epsom and St Helier University Hospitals NHS Trust, Carshalton, UK
Roles: consultant nephrologist
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vol. 15 no. 6 585-588
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- Published online November 30, 2015.
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© Royal College of Physicians 2015. All rights reserved.
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- ASouth West Thames Renal and Transplantation Unit, Epsom and St Helier University Hospitals NHS Trust, Carshalton, UK
- BSouth West Thames Renal and Transplantation Unit, Epsom and St Helier University Hospitals NHS Trust, Carshalton, UK
- Address for correspondence: Dr RJ Suckling, Renal Unit, Epsom and St Helier University Hospitals NHS Trust, Wrythe Lane, Carshalton SM5 1AA, UK. Email: rebecca.suckling{at}esth.nhs.uk
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The health impacts of dietary sodium and a low-salt diet
Rebecca J Suckling, Pauline A Swift
Clinical Medicine Dec 2015, 15 (6) 585-588; DOI: 10.7861/clinmedicine.15-6-585
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