OBJECTIVES: To examine the impact of social media influencer marketing of foods (healthy
and unhealthy) on children’s food intake. METHODS: In a between-subjects design, 176 …

Exposure to influencer marketing of foods and beverages high in fat, sugar, and/or salt (HFSS)
increases children’s immediate intake. This study qualitatively explored children’s …

… This work was conducted as part of Anna Coates' PhD, which is funded by the University
of Liverpool. No external funding was received for this work. Paul Christiansen, Jason CG …

Food and beverage cues (visual displays of food or beverage products/brands) featured in
traditional broadcast and digital marketing are predominantly for products high in fat, sugar …

Currently, food marketing for unhealthy foods is omnipresent. Foods high in fat, salt, and sugar
(HFSS) are advertised intensively on several media platforms, including digital platforms …

It is well established that marketing of unhealthy food is highly prevalent and has a detrimental
effect on children’s eating behaviours and diet. A new study highlights how a new type of …

Purpose Research has indicated that interactive shared book reading can support a wide
range of early language skills and that children who are read to regularly in the early years …

This article reports on a qualitative study in a materially deprived locality in northern England,
which originally aimed to explore local residents’ views of proposed changes to local …

The COVID-19 pandemic has exacerbated social, economic, and health-related disparities,
which disproportionately affect persons living in conditions of vulnerability. Such populations …

Addressing gender inequalities through an equity and human rights lens is central to the leave
no one behind pledge of the Sustainable Development Goals and is at the heart of WHO’…