To the Editor The advent of COVID-19 has placed undue pressure on universities with
accredited dietetic programs having to consider alternative models of placement due to social …

Aim The objectives of this study were to explore the impact of participating in a university‐based
dietetic clinic on student's perceived confidence and recognition of skills needed for …

Aim This study aimed to explore the perceived influences on food and meal choices of Q
ueensland paramedics during shift work. Methods A qualitative study using individual semi‐…

Aim Competency standards are widely adopted as a framework to describe standards of
performance required in the workplace. Little is known, however, about how students construct …

Professionalism is fundamental to good medical practice. It benefits patients, increases the
job satisfaction of doctors, makes for superior organisations, and improves the productivity of …

Background and objective The objective of this meta-narrative review was to identify, organise
and map the literature on food provision and nutrition support at the summer and winter …

Introduction Optimal management of people with advanced NSCLC depends on accurate
identification of predictive markers. Yet, real-world data in this setting are limited. We describe …

Abstract Concept‐based approaches to curriculum design have been proposed in nursing
and health sciences education to address the issue of content overload in curricula but have …

Aggregation and retention of LDL in the arterial wall are key events in atherogenesis, but
the mechanisms in vivo are not known. Previous work from our laboratories has shown that …

The subendothelial aggregation and retention of low density lipoprotein (LDL) are key events
in atherogenesis, but the mechanisms in vivo are not known. Previous studies have shown …