Background In response to the spread of the coronavirus disease 2019 (COVID-19), plenty
of control measures were proposed. To assess the impact of current control measures on the …

Background With millions of people infected worldwide, COVID-19 has a high infectivity rate
which prompted governments in many countries to launch untested policies and guidelines …

Background: Refractive errors and other ocular diseases are main causes of stress which
may affect alopecia areata, so diagnosis and treatment of RE and ocular diseases in patients …

Eight lectins, four of which were used in pure forms, ie lectins of white bean seeds, red bean
(Adzuki) seeds, pea seeds and lentil seeds. The other four were used in crude forms for the …

Eight lectins, four of which were used in pure forms, ie lectins of white bean seeds, red bean
(Adzuki) seeds, pea seeds and lentil seeds. The other four were used in crude forms for the …

The extracts from Ulva lactuca have biological and nutritional values. The protein was 48.7
mg/g dry wt, soluble carbohydrate 43.9 mg/g dry wt, insoluble carbohydrate was 223 mg/g dry …

… Además, se analizan los efectos horméticos de estos bioproductos en la germinación de
las semillas, el desarrollo radical, el microbioma rizosférico, el rendimiento y calidad de los …

Seaweeds are getting importance in various fields ranging from food to medical. In this
respect Ulva lactuca (L), a green macro algae and sometimes known as sea lettuce has been …

Fungal pathogens can attack plants in all cultivation systems and cause fruit decay in post-harvest.
Their control was based on the use of synthetic products. Upon the EC regulation No. …

Plant diseases cause significant damage to global agriculture, leading to crop loss and
reduced crop quality and nutritional value. Traditional methods of controlling plant diseases, …